Mattia Pariani • Only the best hazelnuts and pistachio
In the heart of the “Langhe hills” in Piedmont is where Mattia Pariani, a passionate artisan, selects “piedmont hazelnuts”, they are handpicked. Hazelnuts from this area in the Piedmont region are renowned for being the best in the world, they are appreciated in particular for high quality parameters such as the excellent taste and aroma. Pariani’s way of toasting, which can be done in 4 different ways, guarantees easy peeling, great preservation and a balanced harmony of aromas.
The best pistachios come from the area surrounding mount Etna in Sicily. the “green Bronte pistachio dop” has ancient origins and is universally renowned as a unique and particular tasting fruit. It is sweet, delicate and aromatic. It has a unique organoleptic colour and quality that make it the best in the world. It’s bright green colour and aromatic quality are it’s particularities. In Givoleto’s factory near Torino they are then toasted and transformed into paste.